Each of our employees is carefully selected for their abilities in accordance with Alpine Infusion’s high standards. Our resort teams have an unparalleled knowledge of the area. Each chalet is run by no less than four highly-trained staff, thus giving us the highest staff-to-guest ratio in the Three Valleys providing our clients with a truly memorable holiday experience.
At Alpine Infusion we know that our staff are integral to what we do and each of our chalets has a dedicated and experienced team consisting of a manager, professionally-trained chef, hostess, driver and assistant.

We have a high number of returning staff year after year, which we believe indicates our calibre as an employer. With an excellent remuneration package, a high standard of staff accommodation and in resort benefits Alpine Infusion staff are well looked after.

The Chef position is integral to the client’s satisfaction of their holiday. As a result this role is demanding and requires a high level of service and professionalism.

We require chefs who have had experience in high end luxury chalets, yachts or restaurants. Preferably catering experience for different nationalities including Russian and French.

A well presented team player with the ability to work independently, an eye for detail, proactive, excellent time management and organisational skills are mandatory.

Conversational French is an advantage.

Please note all applicants must have a UK National Insurance number and a UK bank account.

To apply please send your CV and a covering letter to recruitment@alpineinfusion.com